In 2011 Paul opened the FEW Distillery and since then has produced award wining spirits that are original, distinctive and playful. His love for the nuances & flavor of whiskey and his flexibility to innovate with gin have made them FEW’s backbone products, but he continues to play around and innovate daily with limited expressions and new collaborations. In the future, Paul aspires to take FEW to an even bigger production facility where he and his team can continue to produce their liquid for enthusiasts around the world, while still remaining true to their craft roots. Recently, Paul was name the 2018 World Distiller of the Year in Gin Magazine’s annual ”Icons of Gin” feature.
Forbes Coverage of BevTest’s 2026 Best Irish Single Pot Still Whiskies
July 15, 2026
by Jerald O'Kennard
by Jerald O'Kennard
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