Dave has served as a beer-specialized panelist with BTI since 2010. As a Master Cicerone®, his approach to tasting ensures that he pays careful attention to each product, deeply considering aroma and flavor. Dave also considers the brewing process–from the initial brew to the bottling of the final product—in order to analyze where flaws may have occurred and write informed suggestions for improvement where necessary. In his free time, Dave publishes articles for the Mash Tun Journal. He attributes his curiosity to keeping him in the business for over 30 years and enjoys the constant opportunity to both learn and teach in the industry, “The more you know, the more you realize what you don’t know.”
Forbes Coverage of BevTest’s 2026 Best Irish Single Pot Still Whiskies
July 15, 2026
by Jerald O'Kennard
by Jerald O'Kennard
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