BRET HEIAR

Bret officially began his hospitality career at age 16 as a fry cook at I-80’s World’s Largest Truck Stop in Walcott, Iowa. He continued working in kitchens at various restaurants before moving to the front of house where he found his passion for all things fermented and distilled. Bret’s beverage career kicked off with the Goddess Restaurant Group where he served for a decade as Wine Director at Feast, Cru Wine Bar, Teatro Zinzanni, and Goddess and Grocer. From there, Bret joined One Off Hospitality Group as the opening Wine Director for Nico Osteria and Publican Anker. His world travels, working harvests and visiting wineries, distilleries, and breweries throughout Georgia, Slovenia, Australia, France, Italy, Spain, Argentina, and across the US have led to thoughtful curation of his wine programs focusing on lesser-known regions. A lifelong collector, Bret enjoys peppering his wine lists with affordable obscurities he finds at auctions, giving his patrons a chance to enjoy something rare and off the beaten path.