ADAM VAVRICK

Adam cut his beer industry teeth at the iconic Sam’s Wine and Spirits in the late 2000s, staying on with Binny’s Beverage Depot after the 2009 buyout. Leaving Binny’s in 2015, he went north to Wisconsin to help open Octopi Brewing before heading back to Chicago to run the beer program for One Off Hospitality’s renowned restaurant, The Publican. In his time with One Off, Adam produced multiple collaboration beers between breweries in the US, with one in Germany, and took home a silver medal at the Great American Beer Festival for his “Pixie Dusted,” made in tandem with Firestone Walker. Adam has been featured several times on the Travel Channel and Food Network and was named one of Wine Enthusiast‘s 40 Under 40 Tastemakers. His palate is recognized nationally and he has used it to serve as a judge for the World Beer Awards in addition to being  a BTI panelist for over 10 years.