In our on-going video series, Notes from the Lab, we interviewed BevTest wine trade panelists after their blind tastings for the 2025 New York Wine Classic competition to get their observations on the state of New York Wines.
One interesting thesis that emerged from our evaluations of nearly 700 wines was the potential of New York wines, due to their high quality, stylistic similarity, sustainability, availability, and now price, to serve as alternatives to European wines impacted by trade wars and tariffs.
Notes from the Lab – Tariff-ied? NY could be your new go to sub for European wines: https://youtu.be/Zf3yVZvnwZg
Notes from the Lab – 25 year evolution of NY wines to world-class quality: https://youtu.be/L7nROteqPII
Notes from the Lab – More thoughts from 25 years of blind tasting NY wines: https://youtu.be/Um-nha5IMxk
Notes from the Lab – NY somms’ buying power have fueled quality investment in NY wines: https://youtu.be/WL13ZfwWcck
Notes from the Lab – NY wines – refined, delicious and sustainable: https://youtu.be/XfLW_KzAXgI
Notes from the Lab – Wine treasures in your own backyard: https://youtu.be/0aJ1TywPBbM
Notes from the Lab – NY wines: vineyard to table: https://youtu.be/pesS3wnkoTs
Notes from the Lab – NY wine quality and the emergence of the Lake Erie & Hudson Valley appellations: https://youtu.be/fsGlwDCmLTI