REBECCA MILES-STEINER

Rebecca graduated from Wells College, nestled in New York’s vine-laden Finger Lakes region, with a degree in theatre. While working as a stage manager in Chicago, her college-rooted love of Riesling coupled with a borrowed Jancis Robinson book to set her on the wine and spirits path. Rebecca helped open and eventually managed a boutique wine and spirit store in Lincoln Park, worked as a wine and spirit buyer for Whole Foods, wine captained and led events at City Winery Chicago, and is currently the spirits buyer for Plum Market in Chicago’s historic Old Town neighborhood. She is a Certified Sommelier with the Court of Master Sommeliers and is avidly making her way through the WSET Wine Diploma program. When not working, studying, or swirling, Rebecca practices barebow archery, reads wine books, and plans her next wine adventures.