JENNIFER KNOTT

Jennifer began her beverage industry career at 21 in a French Quarter daiquiri shop. The passion and hard work that she has put into developing her finely-tuned palate has led to multiple recognitions and awards. In addition to receiving her Certified Sommelier designation, Jennifer was named one of the Top 50 Women to Watch in Food and Beverage Magazine and was on the opening team of numerous restaurants, national and international, for the Kimpton group.