PERRY FOTOPOULOS

Perry grew up in the wine industry, beginning with  selling fine wine in his family’s liquor store while still in high school. Post-university, he became certified by the Master Court of Sommeliers and curated the huge wine and spirits selection at Mainstreet where he was voted “Retail Wine Consultant of the Year” at the Midwest International Wine Exposition. Perry then went on to create The Tasting Room & Randolph Wine Cellars and the Highball Lounge. In addition to his work with Louis Glunz Wines, Perry is Ambassador for C.O.R.E., Children of Restaurant Employees, a national 501(c)(3) supporting food and beverage industry employee by providing immediate micro-grants to families in need.